Weber Grill vs. Smoker - THE BBQ BRETHREN FORUMS
WEBApr 16, 2014 · I would highly recommend the Weber kettle in your situation, either the 22.5 or 26.75 OTG. If you have a place for it and can spring for the extra cash, the size of the 26.75 OGT is certainly worth it; I routinely build a perimeter snake and can smoke anywhere from 250* to +325* for up to 6-8 hours without refueling with plenty of room for a big …
Will a Weber Smoker Lid fit on a Kettle??? - THE BBQ BRETHREN …
WEBApr 8, 2016 · You guys are all awesome and seem to know your stuff and come here often for tips and tricks and I need some input that may seem like common sense: Due to a move and a few strange circumstances, I have gotten rid of my 18" WSM and am currently in possession of a 22" weber kettle and a brand new lid with hardware for an 18" wsm.
weber smoker...non WSM? | THE BBQ BRETHREN FORUMS
WEBJul 14, 2006 · weber smoker...non WSM? Thread starter redbandit98; Start date Nov 26, 2010; R. redbandit98 Guest. Nov 26 ...
Weber Smokey Mountain with Lump Charcoal? - THE BBQ …
WEBApr 21, 2013 · May 28, 2013. #2. Yes. You can use lump. However I recommend you follow the directions of using briquettes and mix. I use all natural premium briquettes mixed in with about 25-30% Lump. Time, ambient temp, humidity,wind, altitude etc etc all play a role in fire management. Experiment and find what works best for you.
Weber rotisserie smoker??? | THE BBQ BRETHREN FORUMS
WEBAug 11, 2003 · Watched Boy meets grill the other night and bobby flay looked like he had a weber rotisserie smoker. I've never seen that model before. it had 2 seperate not huge shelves but they were decent size for backyard que. if anybody knows the details about this one let me know (price, availability, etc)
All Weber Cold Smoker - THE BBQ BRETHREN FORUMS
WEBFeb 7, 2010 · I've been kickin around the idea of a cold smoker for a long time. I just thought I could get more smoke into something. That something would be fish or sausage. I have a 22.5 WSM and a little Smokin Joe. Since I added the Pimp kit to the WSM I have an extra door. I took the original door...
First smoker: WSM or OK Joe's Bronco? - THE BBQ BRETHREN …
WEBMar 3, 2020 · The bronco comes with mods that most do to their wsm. Wheels, lid hinge, side table, and hanging rods. Also the bronco holds temps rock solid out of the box because it dosen't have the door which is a con at the same time. It's harder to reload the bronco mid cook because its 1 whole unit where as the wsm has the door.
weber smokey mountain - THE BBQ BRETHREN FORUMS
WEBJul 25, 2020 · Live Smoke: Mackerel On The WSM. 7:20AM Cleaned the mackerel by head and gutting them and then making cuts every 3/4 of an inch down each side of the fish so the marinade will penetrate. Next patted them dry with paper towels and placed them in my go-to fish marinade- soy/ginger/sesame seed/red pepper flakes.
Converting a Weber Propane Grill to a smoker?
WEBJun 24, 2008 · Wanting to turn my Weber into a small smoker. For 16 years now I've kept my Weber propane grill alive. I have to admit she's been outside in the elements all this time and for the most part survived in good condition. I've replaced most of the internal parts more than once to keep her going.
Weber smokey mountain | THE BBQ BRETHREN FORUMS
WEBAug 12, 2013 · Feb 7, 2013. Location. Albany Georgia. Sep 3, 2014. #4. I can only remember having to refuel one time. I use the coffee can minion method. The wood chunks work great for a smoky bbq flavor in my opinion. At $300 or $400 depending on which size (18 or 22) I think its probably the best smoker for the money available.