As per the FIR, X users of seven different handles spread misinformation that ghee with animal fat used for preparing laddus for Tirupati Balaji temple belonged to the 'Amul' brand with the intention

Amid the political uproar over suspected adulteration in the ghee used for making laddoos at Andhra Pradesh's Sri Venkateswara temple in Tirupati, officials in Puri district, Odisha, have decided to test the quality of ghee used at the Jagannath Temple.

( MENAFN - Live Mint) The Odisha government announced on Tuesday its decision to test the quality of ghee used for preparing offerings at the revered Jagannath Temple in Puri. This move comes in response to a recent controversy surrounding alleged use of animal fat in ghee for laddus offered at the Tirumala temple in Andhra Pradesh .

The country's food safety regulator has issued a show cause notice to a Tamil Nadu-based firm for allegedly supplying substandard ghee to temple authority Tirumala Tirupati Devasthanam even as the cho

In the wake of Tirupati Laddu adulteration allegations, the FSSAI has issued a show cause notice to a Tamil Nadu-based firm for supplying substandard ghee to Tirumala Tirupati Devasthanam, official sources said on Monday.

This action comes amid growing concerns regarding the quality of ghee used in the preparation of Laddu Prasadam at the Sri Venkateswara Swamy Temple in Tirumala.

FSSAI issues show-cause notice to A.R. Dairy for supplying substandard ghee to Tirupati temple, sparking investigation.

The Food Safety and Standards Authority of India has issued a show cause notice to AR Dairy over allegations of supplying adulterated ghee for Tirumala laddoos.

The Union health ministry on Monday issued a show cause notice to the company that allegedly supplied adulterated ghee to Tirupati's Sri Venkateswara temple after it failed the quality test.According to the ministry,