To find the best way to clean and season a cast iron skillet, I spoke with professional chefs and restoration specialists for their insight.

A cast-iron skillet can turn any mundane meal into a work of art. From grilled cheese to a delicious roast, it's your go-to cookware for whipping up mouth-watering dinners. The only downside? Cleaning up scorched cookware might be a drag,

Scrub gently: Clean the rusty spots in the cast iron pan using the wet aluminum foil. Apply gentle pressure to the pan, using circular motions. The aluminum foil acts as a mild scrubbing agent that helps loosen and remove the rust without harming the seasoning of the pan.

If you’ve ever tried to clean a cast iron skillet after cooking, you know it can feel like tackling a Shakespearean tragedy. The drama! The crusty residue! But don’t worry, the cleaning process doesn’t have to end badly.

If you have a cast-iron skillet, you know it's a versatile piece of cookware. It can elevate any meal into a work of art, from grilled cheese to a delicious roast. Unfortunately, it's also a pain to clean a scorched cast-iron skillet.