Sugar maple habitats appear to be shifting northward due to climate change. Maine maple syrup producers are working to adapt.

A decades-long tradition continues this weekend in Highland County. The 65th annual maple festival is celebrating weekend ...

Winter turning to spring marks the sweet season for maple syrup production. But climate change is threatening the $1.5 ...

The first robins of spring have been spotted and maple trees all around the region are groaning with the weight of the ...

Good, old-fashioned maple syrup is among the state’s oldest agricultural products, dating back to early native tribes. In ...

For generations, Vermont’s maple syruping industry has enjoyed a profitable, sustainable, and fairly stable place in the ...

Quebec produces 90 percent of the world's maple syrup. A visit to a sugar shack run by First Nations People sheds light on ...

The essence of the Green Mountain State tastes sweetest when the sap flows and syrup thickens in the annual thaw.

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The Parsons family began making maple syrup in 1898. The family opened the store and cafe Harwood Gold in 2016 in downtown Charlevoix.

The sap was running five years ago when we visited with some producers who are still out to change how we think of maple ...

Jeff and Paula Babel have been producing award-wining maple syrup and have loyal customers, some as far away as Germany and ...