About Crispy Pork Belly Recipe: Perfect Christmas recipe to cook with the family ... Using a sharp knife, cut parallel lines across the skin and fat, about a 1/2 inch apart, making sure not to cut ...

If you’ve got a separate pork loin and pork belly, check that the outermost fat layer of the pork belly is less than 1/2-inch thick ... the sliced roast. Recipe courtesy of All About Roasting ...

Sisig is a popular Filipino dish made with chopped pork, calamansi, seared onions, garlic, and ginger. This version features crispy pork belly and a spicy mayonnaise for a satisfying meal over rice.