African food producers are increasingly focusing on value-added products as global demand grows for traceable, sustainably produced and origin-based ingredients.

A recently created African food safety authority is expected to be fully operational by the end of 2026. The Africa Food Safety Agency (AfFSA) will be part of the African Union (AU), tasked with ...

Add Yahoo as a preferred source to see more of our stories on Google. South African Foods - Bunny Chow Food is an essential element of any travel adventure, especially when going abroad. Whether ...

African indigenous food groups present an exciting area to explore when it comes to taste and nutrition. They may even offer potential as nutritional therapy for people with health problems. Foods ...

Add Yahoo as a preferred source to see more of our stories on Google. As you travel through the African diaspora, it can be hard to ignore similarities and familiarity between the cuisines. For ...

In Lagos, Nigeria, where the hum of the city mingles with the aroma of freshly baked bread, Chef Juliet Aigbe, known affectionally as “Chef Juls,” slides a grain-free wedding cake into a large ...

The Iran war is now bleeding into Africa’s food-security crisis, with fresh reporting pointing to Sudan’s harvest risk and a ...

Martha stocking items in her store in Grand Rapids, Michigan. In a modest storefront called Martha’s International Market, Inc. on 28th Street in Grand Rapids, Michigan, Martha and John PeeWee have ...

FoodForward SA implements a model called FoodBanking, whereby they partner with food system actors to timeously recover within date, quality surplus food, for redistribution to a national network of ...