4bn in 2025. That's not pocket change. 8% between 2020 and 2025. When you consider that number, it's pretty clear American Chinese takeout has carved out serious economic territory. According to the ...

There's this weird guilt trip many people seem to have when they order orange chicken or crab rangoons. " True enough. Walk into a restaurant in Beijing or Shanghai and you won't find General Tso's ...

Like many minority groups, Jews have always created ways of adapting to the societies in which they live, but whose culture they do not totally share. And one thing that means is a collection of ...

CLEVELAND, Ohio --Tremont’s restaurant scene is getting another splash of culinary flair. Paper Tiger, a new American-Chinese restaurant from Hangry Brands, is set to open next spring in the former ...

According to a 2023 study by Pew Research Center, 12% percent of all restaurants in the United States serve Asian food. Nearly four in ten of those (39%) serve classic dishes from China’s various ...

Jenny Banh is an Assistant Professor at California State University, Fresno in Anthropology and Asian American Studies. She received her BA from UCLA, her MA from Claremont Graduate University, and ...

Wang Wah is the oldest Chinese American restaurant in Ingleside, according to business records. When it opened in 1985, under ...

There is a rumor on social media that some Chinese restaurants in the United States have a 'secret' menu, available only to those in the know. What's more likely is that some of the 37,000 ...

Whenever I travel to New York or Philadelphia, I make time to go to their Chinatowns to get the best bubble tea, roasted chicken, and barbecued pork, without costing me a fortune. Many Chinese ...

From left: Brandon Jew, Ben Moore and Anmao Sun are the founders of Mamahuhu, a fast-casual Chinese American restaurant that recently opened in Palo Alto. Behind them, paintings of horses and tigers ...