SHREVEPORT, La. (KTAL/KMSS) – If you want a new take on old flavors for your Thanksgiving table, pumpkin recipes from ancient Rome and ancient Egypt are delicious, fun to make, and were once used to ...
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The Takeout on MSN
The Ancient Bacteria That Flavors Some Of The World's Most Popular Foods
Bacteria and food are usually two things we prefer to keep far away from each other. However, one ancient bacteria strain is ...
Smithsonian Magazine on MSN
Scientists and Chefs Team Up to Make Yogurt From Ants
“Today’s yogurts are typically made with just two bacterial strains,” microbiologist Leonie Jahn, one of the paper’s authors, ...
We often read and hear, "We are what we eat," and this rule about food has been practiced since time immemorial. Even ...
Yes, we’re still half a year away from Santa’s visit, but Christmas in July is pretty much a thing now. This week in Lost Recipes, we’re looking at Yuletide concoctions so old that they were ...
An analysis of a 2,300-year-old text and coins has helped researchers decipher ancient recipes for bronze, including two linguistically elusive ingredients. An analysis of a 2,300-year-old text and ...
Ars Technica has been separating the signal from the noise for over 25 years. With our unique combination of technical ...
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