SHREVEPORT, La. (KTAL/KMSS) – If you want a new take on old flavors for your Thanksgiving table, pumpkin recipes from ancient Rome and ancient Egypt are delicious, fun to make, and were once used to ...

Bacteria and food are usually two things we prefer to keep far away from each other. However, one ancient bacteria strain is ...

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Join us on a culinary journey in Macao, known as the birthplace of fusion food and recognized by UNESCO for its rich ...

“Today’s yogurts are typically made with just two bacterial strains,” microbiologist Leonie Jahn, one of the paper’s authors, ...

Yes, we’re still half a year away from Santa’s visit, but Christmas in July is pretty much a thing now. This week in Lost Recipes, we’re looking at Yuletide concoctions so old that they were ...

We often read and hear, "We are what we eat," and this rule about food has been practiced since time immemorial. Even ...

A Norwegian has been crowned world porridge making champion 2025 after impressing judges with his ancient black oats recipe.

An analysis of a 2,300-year-old text and coins has helped researchers decipher ancient recipes for bronze, including two linguistically elusive ingredients. An analysis of a 2,300-year-old text and ...

The ancient Romans might have taught us a thing or two about manufacturing sustainable concrete that lasts for thousands of years. A new study has rigorously analyzed the raw materials and energy ...