Andhra-style brinjal curry is a traditional South Indian dish known as Gutti Vankaya Kura. Baby brinjals are preferred for this curry due to their tenderness and ability to absorb spices. The curry ...

1. Dry chicken. Sprinkle all over with salt and set aside. 2. Place coriander, fenugreek, cumin and peppercorns in a spice grinder and pulse until finely ground. 3. Heat oil in a large wok or pan over ...

Not all curries require laborious steps to yield deep, complex flavors, and these recipes prove you can make an awesome one ...

For this spicy curry, chicken thighs and drumsticks simmer in a rich sauce seasoned with chiles, garlic, ginger, and an array of spices. Neelam Batra is an Indian-born cooking instructor based in ...