In the forests, grasslands, and tropical forests, wild animals often encounter naturally fermented food. Natural fermentation results in the production of small amounts of alcohol by the yeast acting ...

Add Yahoo as a preferred source to see more of our stories on Google. Cedar waxwings eat a lot of berries, which can sometimes become fermented and cause the birds to act disoriented and slow.

Yes, and they frequently do! Deer, squirrels and bears have been known to appear drunk when eating fermented fruit. As with humans, this is actually ethanol poisoning. And some insects seek out ...

The deer spins in circles in an otherwise empty field in rural France, increasingly erratic until it flops onto the ground. Could these antics possibly be the result of … intoxication? That's what ...