In a world where foraging's become a byword, there's another kind of foraging we don’t often consider: fridge foraging (or ...

The King Family Library is thrilled to celebrate the release of author Jimmy Proffitt’s new cookbook, Seasoned in Appalachia, ...

Mark F. Sohn uses his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia's food, history, and ...

Sam Jett, Audrey's new executive chef, creates dishes inspired by Appalachian traditions and local ingredients. Jett emphasizes relationships with local farmers, prioritizing fresh, seasonal produce.

Do you have a bag of dried pinto beans just waiting for the stovetop? We've got a few tricks of the trade to turn humble ...

GRAY, Tenn. – A new farm and home event at the Appalachian Fair gives cooks a chance to highlight their skills but also is the first in a series of contests designed to recognize that lifestyles have ...

School groups and families can experience the sights, sounds and flavors of early Appalachian life with hands-on activities.