While I grew up eating soup beans and cornbread as a weeknight staple, I didn't realize it was what some would call "Appalachian food." It's just what my family ate, but I soon learned that this ...

In a world where foraging's become a byword, there's another kind of foraging we don’t often consider: fridge foraging (or ...

It’s hotter than blazes, and the last thing I want to think about is turning on the oven to fashion a dessert or any other confection. In my Appalachian-cooled house (meaning open windows and a woven ...

Grandma’s Cucumber Salad combines the crisp freshness of cucumbers with the tangy zest of a vinegar mixture, creating a refreshing and delicious salad that’s perfect for those hot summer days. Using ...

Logan Moffitt's cucumber salads include ingredients like kimchi and Greek yogurt. (TikTok/Logan Moffitt) Sometimes, you want to eat an entire cucumber — at least, so says 23-year-old Canadian TikToker ...

When Erica Abrams Locklear discovered her Appalachian grandmother’s cookbook, she was shocked by what she found. It was filled with recipes for “traditional” mountain foods like apple stack cake and ...