OSLO (Reuters) - Norway is relaunching cod farms in Europe's ice-cold northern waters after mass escapes and failure to thrive condemned its earlier attempt to become the first country to try ...

The cod farmer continues to make progress using deep-water farming to improve fish welfare and optimize production.

Farmed cod are capable of spawning out of season and producing surviving offspring, raising fears of farmed stocks interfering with wild populations, according to a recent study from Norway's ...

Catch the Current hosts Amanda Buckle and Lorin Castiglione caught up with Ode sales managers Cathrin Rabben and Tone Hellesvik at the Global Seafood Market Conference last week to learn more about ...

When you’re shopping at the grocery store, you’ve probably noticed that fish products are usually stamped with a “wild-caught” or “farm-raised” label. But which kind of fish is actually the healthier ...

When seafood is purchased and consumed, it's seafood that's either farm-raised or wild-caught. Over half of the seafood being bought and consumed is farm-raised, and this seafood is farmed through the ...

At seafood counters across the country, grocery shoppers are often confronted with a choice: Should they buy wild-caught or farm-raised fish? Wild-caught fish is often seen as the premium choice — ...

Wild-caught fish often have more omega-3s and other minerals as compared to farm-raised fish. However, when it comes to nutrition, species and location often matter more than whether fish are wild or ...