Dear SOS: We recently visited the Hog’s Breath Inn at Carmel by the Sea, Calif. Our party particularly enjoyed what surely must be its signature soup, made from artichokes. It was so delicious that ...

Do you have food memories where you can close your eyes and experience the taste of something as if you were eating it right at that moment? One of those pivotal childhood food memories for me was the ...

My cold-weather comfort food is any root vegetable roasted, sautéed or mashed. Carrots, beets and sweet potatoes get the most attention. However, it was a recent purchase of Jerusalem artichokes from ...

Love these recipes? Join MyRecipes — your personal home for recipes — to easily save and organize your favorites, plus thousands more, in one convenient place. Rich Gouda cheese, tangy scallions, and ...

We went to Tea Leaves & Thyme in Woodstock and their soup of the day was Cream of Artichoke. It was fantastic! I would love the recipe if they would be willing to share. Thanks so much! — Sally ...

Recipes, kitchen tricks and seasonal dishes from the L.A. Times’ Cooking team. Elsewhere, whole steamed artichokes are stuffed with brie, white wine and mustard for a stunningly rich upgrade on a ...

Yields 8 bowls or 16 cups. Recipe developed by chef and restaurateur Warren LeRuth in the 1960s is in “Louisiana’s Tables: A Culinary Heritage Tour” by Jyl Benson (Savory House Press, Nov. 10, 2017).

Is a party even a party without spinach artichoke dip? Packed with cream cheese, spinach, artichoke hearts and cheese, the ultimate party dip is always a crowd pleaser—and it’s one of my personal ...

1. Melt the butter in a heavy 4-quart Dutch oven, preferably cast-iron, over medium heat. Add the scallions and celery and cook, stirring frequently, until soft, about 6 minutes. Stir in the artichoke ...