So you're in the bread aisle thinking about switching up your breakfast game by choosing something other than bagels or your usual loaf for toast. You find English muffins and crumpets and now have to ...

As a devoted fan of breakfast treats, English muffins have long been a staple in my kitchen. Their irresistible combination of a crisp, golden exterior and light, airy interior makes them the perfect ...

Warm and crispy, English muffins are versatile baked treats that you can enjoy either sweet or savory. English muffins aren’t simply a breakfast option. You can turn your English muffins into ...

Dam Good English Muffins, a sourdough English muffin company, was started by Denise Weale after a dinner party inspired her to experiment with baking. Denise's daughter, Olivia, joined the business ...

Add Yahoo as a preferred source to see more of our stories on Google. Food pros praise Thomas' Sourdough English Muffins for their tangy, slightly sweet sourdough flavor. The muffins' nooks and ...

English muffins are a breakfast classic, known for their soft and airy texture with a lightly crisped crust. Despite their name, these are not muffins in the traditional sense but rather a type of ...

In the bowl of a stand mixer fitted with the paddle attachment, beat bread flour, warm milk, egg, butter, sugar, yeast, salt, and baking powder at low speed until combined. Switch to the dough hook ...

There’s a lot to love about English muffins—from their crisp cornmeal-coated exteriors to the craggy bread inside. They are most often served split, toasted, and slathered with softened butter, jam, ...

A warm, freshly made English muffin has the subtle tang of yeast-risen dough and a golden-brown crust. Split it open and the crisp exterior gives way to the most delicate interior, light as air, yet ...