6. Heat the oil in a large, deep sauté pan over medium heat. Working in batches, add a few tacos and fry for 2 minutes on each side, or until golden brown. Using a spatula, transfer the tacos to a ...

Authenticity is a word that Rogelio Arias doesn’t use lightly. Arias, who owns and manages Super Taco Restaurant, is proud of his heritage, his restaurant and his presentation of the look and taste of ...

Southern California’s taco scene isn’t just popular - it’s personal, built on generations of family recipes, late-night grills, and corners that quietly became legends. This is a region where tacos ...

Mexican food is so vibrant, both in taste and color. You could eat it every day without ever getting tired of it, given the countless Mexican flavors, ingredients, dishes and ways to prepare them.

“Taco night” for many across the United States consists of an Americanized idea of Mexican food: ground beef cooked with a packaged seasoning mix, taco shells, lettuce, tomato and sour cream. Let’s ...