But during a later stint in Chengdu, the gray, bustling capital of China’s Sichuan Province, Sandhaus was re-introduced to baijiu by two men who worked in the industry. This time, he began to ...

Sichuan alone produces half of all the baijiu in China, and the metaphorical buckle of the “baijiu belt” is its capital Chengdu. There are four main categories of baijiu, each one a world of ...

The report presents a range of statistics and facts on the baijiu industry in China. Baijiu, also known as shaojiu or archaically as sorghum wine, is a Chinese alcoholic beverage made from grain.

People immediately think of Sichuan food as being hot, sour, sweet, and salty; using fish sauce; or having a strange taste. Actually, these flavors were introduced only in the last 100 years ...

A 6.8-magnitude earthquake hit China’s southwestern Sichuan province on Monday, leaving at least 66 people dead. Another 250 were injured and 15 still missing as of Tuesday evening, with more ...

Those searching for Fujianese cuisine — known for its light yet rich flavors and seafood-focused dishes — can find it at ...

By Pete Wells It is the most widely consumed spirit in the world, but baijiu has had trouble getting a foothold in the United States. Now a push is on in New York and other cities. Pete Wells’s ...

Behind the spice and numbness of Sichuan dishes, lies a dark and bloody history of wars and conflicts. Listen more on Eat Drink Asia podcast about this cuisine of diversity and excitement.

Sichuan pepper is sold as whole berries or a ground powder. Try to buy the freshest berries you can, as they quickly lose their pungency.

A group of prestigious cultural artisans from Sichuan province -- consisting of the best “face changers” (a hallmark of Sichuan opera), puppeteers, acrobats, martial artists, dancers and ...

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