Preheat the oven to 425°F. Cut the eggplant into 1-inch rounds. Sprinkle with salt and set aside for 20 minutes (the eggplant will sweat out any bitterness). Pat dry. Now cut the eggplant slices into ...

we love these Eggplant fries just two points per serving. Serves 4. Each serving is 12 fries Here’s a classic Italian dish turned into unexpected finger food. Eggplant will never get crunchy on its ...

If you're looking to switch things up with your homemade fries, you need to reach for a hearty eggplant. After all, it is one of the best vegetables that can be transformed into crispy golden fries.

Eating vegetables is an insufferable affair for some folks. They do it because it’s good for the body, not because it brings much pleasure. Yet, getting a fill of veggies doesn’t have to mean a boring ...

Add Yahoo as a preferred source to see more of our stories on Google. These healthy eggplant recipes are the kind of entrées and side dishes that will have you scraping your plate all summer long.

1. Leaving the skin intact cut the eggplant into batons ½ inch wide and 2-3 inches long. Move to a bowl or storage container and cover with cold water and 2 cups of ice. Cover and hold in the ...

Eggplant makes a fantastic spud swap for french fries. It breads up easily and softens quickly in the oven. The result: The fries become super crispy on the outside and melt-in-your-mouth soft on the ...