Sandwiches are an easy, go-to dish for any time of the day, but there are plenty of swaps if you want to ditch the bread. For a lower-carb option, try swapping out the bread with sliced eggplant. The ...

One pillar of Milk Street’s approach to cooking is contrast — we pair tangy flavors with sweet, and creamy textures with crispy ones. And that’s why we often use quick pickles in our cooking; they ...

For an entree that might stand in as a burger alternative, thickly slice eggplant into rounds and roast them until browned, then transfer to a flavor-packed vinegar-soy marinade. After roasting the ...

Eggplant is not only a visually stunning vegetable, but also a versatile ingredient that can be transformed into a wide range of dishes. Delicious in everything from hearty mains to delightful dips, ...

"This is the sandwich you didn’t know you needed. This meal is something you would easily find in the shuk (outdoor market) in Israel and is a traditional Friday lunch meal among Israelis. Each ...

One pillar of Milk Street’s approach to cooking is contrast — we pair tangy flavors with sweet, and creamy textures with crispy ones. And that’s why we often use quick pickles in our cooking; they ...