For me, desserts are better when they're easily portable and pop with bright colors. Angie Dudley, a.k.a Bakerella, is the author of the New York Times best-selling book Cake Pops and creator of ...

When Angie Dudley launched her baking blog three years ago she never imagined it would lead to an appearance on Martha Stewart and an invitation to the Emmys. And now she has a new accomplishment to ...

shipping account trial and get it shipped free. (Make sure you cancel it before 30 days is up or they'll charge you a fee) What's cuter than a cupcake? A cake pop, of course! Wildly popular blogger ...

First it was cupcakes, but now pop cakes are the latest craze. These little gems are the perfect on any party table and Bakerella (Angie Dudley) is behind the new craze, blogging all about it. Cake ...

As Bakerella, Dudley started a mini-revolution in baking after one of her cake-on-a-stick creations went viral and she was invited on Martha Stewart’s TV show in April 2008. Now, about four years ...

Angie Dudley — better known online as "Bakerella" — began blogging as a way to save the photos and recipes for her cake balls, bite-size confections made by mixing crumbled cake and frosting. One day ...

Chocolate cupcake pops on a pink background - Irina-kupenska/Getty Images In early 2008, Angie Dudley posted to her website, Bakerella, photos of posted pink "cakesicles," which were simply cake balls ...