From Levain to Insomnia Cookies, pastry chefs reveal the chain restaurants serving the best warm, fresh-baked cookies.

From Yard House to Commander’s Palace, pastry chefs share the best restaurants for moist, indulgent bread pudding worth ordering.

During the two-day event at The Bake Lab, pastry chef Alex Peña will teach bakers the deep-rooted techniques of Mexican pastries like conchas, cuernos, elotes, chamucos, and more.

Nicolas Guercio, the executive pastry chef at Hôtel Lutetia. Julie Limont Guercio, who at one point also wanted to be a motorcycle cop, took a circuitous route to find his dream job. Despite his ...

Launched to celebrate creativity and distinction within the discipline, Pastry Chef of the Year, sponsored by CH&Co, is open ...