Whether you are dating, newly committed, or married forever, Feb. 14 is a good time to woo with a romantic meal and an expression of appreciation. Filet mignon is prized for its tenderness — and who ...

This Father’s Day, hold off on making that reservation for the steakhouse you’ve taken Dad to umpteen times already. Because Giada De Laurentiis has just the recipe that’ll make his mouth water: juicy ...

Filet mignon and red velvet whoopie pies – opposite ends of the spectrum for your special Valentine’s Day celebration. We call them “I love you” foods. Filet mignon is not a steak served often at our ...

At a steakhouse, there are a few rules that simply must be followed. Never order a steak cooked more than medium rare. A good cut of meat doesn’t need steak sauce and no steak deserves ketchup ...

For this classic skillet steak dinner, just sear the steaks in butter and top with a gorgeously silky mushroom cream sauce. It’s elegant and effortless all at once. "Sometimes, I add more mushrooms to ...

PENNSYLVANIA, USA — As summer comes to a close, and fall rears its head, we're all looking for a cozy, decadent meal. And it might still technically be summer, and it might still be hot out, but the ...

There are dozens of beef cuts with every person having their own preference. Filet mignon is a favorite, which could be considered similar to the tenderloin.

Editor's note: This article was originally written in February 2017. Since then, John Moeller has become the chef-owner of The Greenfield Restaurant & Bar in Lancaster, and La Petite Patisserie has ...