This steakhouse is meant to replicate the food and culture of the Basque Country. It's popped up in Walnut Hills ... for a ...

Ultra-fresh ingredients, a farm-to-table outlook, a focus on seasonal specialties and menus, and preparations that allow the ingredients to speak for themselves ... if all that sounds like the mission ...

Epi’s is a Basque restaurant in Meridian Idaho, just west of Boise. In mid-morning, things are still pretty quiet, but owner Eric McFarland and a few others are prepping food. “Come on in!” he said, ...

Despite the small scope of the Basque Country -- it has an area of less than 3,000 square miles -- Basque cuisine has a premier position in the culinary world. Straddling the Spanish-French border, ...

Add Yahoo as a preferred source to see more of our stories on Google. In July, a bit of Basque French Country is set to land in downtown L.A. in the form of chicken long-stewed with Espelette pepper; ...

The highly anticipated restaurant from New York City and Paris chef Daniel Rose is open downtown, adding a bit of Basque flavor to the base of the Hoxton Hotel. Café Basque is the first California ...

The heady air of anticipation surrounding our visit to Txokos developed into full-blown excitement by the time we’d given the menu a once-over. Even after waiting patiently for 20 minutes outside on a ...

Txikiteo’s Charcuterie Board serves up a variety of regional dry-cured meats from Spain, liverwurst made in Idaho, Olli Salami Toscano from Virgina, Creminelli Coppa from Utah, and Chorizo Cantimpalo ...

Add Yahoo as a preferred source to see more of our stories on Google. Courtesy of Visit Boise Basque dishes at Ansots Idaho’s most famous food export may still be the potato, but the Gem State’s ...

In July, a bit of Basque French Country is set to land in downtown L.A. in the form of chicken long-stewed with Espelette pepper; green peppers stuffed with shallots, rice and cinnamon; and grilled ...