Forbes contributors publish independent expert analyses and insights. Irene S. Levine is an award-winning travel and lifestyle journalist. Even if you’re not eager to travel right now, it’s not too ...

At the World Cheese Championships held last month in Madison, Wisconsin, the grand prize winner was Esquirrou, a sheep-milk cheese from France’s Basque region. Despite the hundreds of cheeses produced ...

CC0 Usage Conditions ApplyClick for more information. Smithsonian researchers Mary S. Linn and Anne Pedersen pose with Eneko Goiburu in his family’s homestead. Ralph Rinzler Folklife Archives Editor’s ...

Mistoa is a new cheese, made with sheep and goat milks, inspired by a Basque favorite and aged in Queens. By Florence Fabricant Taking the jewel of Basque sheep milk cheeses, Ossau-Iraty, as its ...

The multidisciplinary research group Lactiker - Quality and Safety of Foods from Animal Origin, which is attached to the University of the Basque Country (UPV/EHU), is working on (among other things) ...

Joey doesn't share food, and neither will you once you try this spread that's so easy even a transponster could do it. 1 / When assembling a delicious cheese board, use cheeses from different milk ...

Typically I think of an affineur as someone who buys young cheese from the producer and matures it under the proper conditions. But some put their stamp on a cheese with an original treatment, as what ...