raw shoulder top blade beef steaks on a plate - Mironov Vladimir/Shutterstock Most people in the United States eat their beef in two ways: They enjoy as a steak or hamburger. Carnivores understand the ...

Even if you know your way around a butcher counter, there's likely still a piece of beef you haven't tried. The pros think ...

Smoking brisket may be a brag-worthy feat, if you can pull it off, but the time required isn't always realistic. Ask your ...

Various cuts of beef with fork, knife, and herbs on stone background - Plateresca/Getty Images When buying beef, most people gravitate toward familiar cuts like ribeye, sirloin, or flank steak. Even ...

Cuts from the part of the cow with the most fat will have the best flavor. Steaks cut from parts of the cow that didn't move much will be tender but less flavorful. The cuts with a balance of some ...

Summertime is great for grilling steaks, but high beef prices might have you second-guessing that dinner choice. Luckily, you can still find affordable beef — you just need to be more selective about ...

As beef prices stretch grocery budgets, the difference between a bargain and a splurge often comes down to knowing which cut is worth the money and how to cook it. From ribeye to chuck roast, the ...