If you’re consciously eating less red meat these days, you can feel good about making these savory pinwheels, each of which clocks in at less than 2 ounces of beef (cooked). They’re nice and chewy, ...

Grilled Flank Steak Pinwheels is a meal that I used to love to get at a restaurant, but I wanted to find a way to make i ...

For many, the long Fourth of July weekend marks another good reason to barbecue. Try grilling some distinctive, yet simple kebabs with an Asian flavor. Just roll up a round steak, slice it into ...

Place beef Flank Steak between 2 pieces of plastic wrap. Using smooth side of meat mallet, pound steak to 1/2-inch thickness. Place tomatoes, 1 tablespoon mustard and capers in food processor; pulse ...

Add Yahoo as a preferred source to see more of our stories on Google. This unpretentious-yet-delicious 90’s dinner was a favorite in Nicole's household! In this video, she shows you how to make Flank ...

What sounds better when settling in to watch hours of Super Bowl football than a steak pinwheel? We can't imagine much. Skirt steak pinwheels are one of Pat LaFrieda's "go-to recipes" for entertaining ...

This is the kind of steak that makes people happy, on a plate at the table or eaten out of hand at a picnic. The flat iron-shaped cut of meat used here is also sometimes called top blade steak because ...

Place steak between 2 pieces of plastic wrap. Using smooth side of meat mallet, pound steak to 1/2-inch thickness. Place steak in large food-safe plastic bag or large baking dish. Combine marinade ...

Well, I hate to admit it, but I actually made a Rachael Ray recipe the other day that I loved. I forgot to time it, but I do still think this one took more than half an hour. But it tasted good, so ...