Smoked Beef Ribs are the ultimate treat for beef lovers. Slowly smoked, these giant ribs are rich, tender, and melt in your mouth like butter! For this recipe we’re using Plate Short Ribs ...

Pork ribs and beef ribs require different cooking styles, but that doesn't mean you can't make them at the same time if you ...

One of the featured dishes was the familiar Beef Short Ribs Adobo ... and brown well on all sides for about 3 minutes total.

If you've searched out filling vittles while calling upon Critter Country at Disneyland Park, just be "claws" you're feeling ...

Drain it on a paper towel lined plate until cool, Then chop it ... Low and slow is the way to cook ribs -- either pork or beef -- otherwise the meat won't be nice and tender. Meanwhile, make the ...

Don't be intimidated by the idea of grilling beef ribs. These chunky cuts will be super tasty if you take the advice of our ...

Preheat oven to 375 degrees. Pat beef ribs dry. Season generously with salt and pepper. In the bottom of a roasting pan, make a bed of the vegetables, herbs, garlic and shallots. Place seasoned ...

To make the marinade, measure all the ingredients into a shallow dish and mix well. Add the short ribs and mix well to coat. Leave for 2 hours or overnight in the fridge, if possible, to marinate.

Plate cuts are from the underbelly ... standing rib roasts are good for roasting, and short ribs are best braised. Not for the squeamish, beef tongue, liver, kidney, and heart are common cuts ...