This chickpea salad is a vegan, protein-rich dish that tastes like chicken. A nurse from California's Blue Zone swears by it.

This Beer-Braised Short Rib recipe transforms succulent short ribs into tender, melt-in-your-mouth beef infused with the rich flavors of your favorite beer. Made in a Dutch oven, it's perfect for a ...

When Amy Besa and her chefs guested in a special Culinary Elite Series cooking class put together by The Maya Kitchen, they ...

Garten adds salt throughout the process rather than in a single step. Salt is added to the ribs before browning and again ...

“These recipes have been made by families for centuries and they ... The tablones is a tender Modelo Especial-braised beef ...

Whip up one of these easy fall recipes for dinner. Bursting with the best flavors of the season, these dishes will be some of ...

Sangria is the unexpected wine-based fruit-forward cocktail that goes well with certain steak cuts and is the perfect pairing ...

Which one makes the best sancocho—a hearty stew filled with meat and tuber vegetables—with the least amount of effort?

Bobby Flay was inspired by Savannah cook Martha Nesbit, who made him steaming hot grits mixed with cheddar cheese and topped ...

A plant-based food tech company has secured its first major investment as it prepares to launch a new shredded "beef" product ...

Our Rosh Hashanah recipes includes traditional foods in both classic and innovative preparations so you can truly make the ...

As a DMV native and former D.C. resident, I hope Lee decides to give the city a second chance in the near future ...