Beer-battered fish sandwiches are a delicious pub staple, and with fresh fish and a crunchy, greasy coating, they certainly rival their fast food counterparts. Beer batter fries up light, airy, and ...

Beer battered fish is great when it's made right, but the choice of beer does matter. This type of brew is one you definitely ...

Homey and comforting, crispy fish and chips owe their longstanding popularity in the U.K. to their simplicity. To make them, drench your fish (preferably cod or haddock) in batter, deep-fry until ...

In honor of fish fry season, the Press will feature some Readers' Choice Best of the Press winners and finalists of the “Fish Fry” category in our coverage area.

Beer is a great addition to food recipes, from homemade chili to Guinness chocolate cake. And if your fried fish filets come enveloped in the lightest, crispiest coating, they've likely been dredged ...

Fish and chips is about as iconic as you can get for pub fare. It's a perfect harmony of tender, subtly sweet and briny cod with a crisp, buttery coating; plus, salty, starchy fries. The only thing a ...