Researchers have developed a protein-based gel that breaks down alcohol in the gastrointestinal tract without harming the body. In the future, people who take the gel could reduce the harmful and ...

It sounds like a gimmick. Drink a couple glasses of wine and feel only half as intoxicated as you normally would — and sustain less damage to your liver and other organs. But that's the promise of a ...

A gel based on a milk protein drastically reduced the level of alcohol in the blood of intoxicated mice. With further research, it could one day be used to tackle the harmful effects of excessive ...

What if you could go out on the town with your friends, enjoy a few beers, and still not get drunk? It might sound too good to be true, but a new anti-drunk gel could actually make it possible. The ...

A new edible gel could help break down alcohol in the body before it becomes a problem. Photo: Robert Michael/picture-alliance/dpa (AP) Just how far would you be willing to go to avoid the dreaded ...

A study published in Nature Nanotechnology introduces an innovative approach to mitigating alcohol intoxication using a single-site iron-anchored amyloid hydrogel (FeSA@AH). This nanozyme-based ...

This happens before the alcohol has a chance to enter the bloodstream. In lab tests, the gel was prophylactically administered to mice that received a single dose of alcohol. Within 30 minutes, the ...

Most alcohol enters the bloodstream via the mucous membrane layer of the stomach and the intestines. These days, the consequences of this are undisputed: even small amounts of alcohol impair people’s ...