Spaghetti might be the first dish that comes to mind when you think of meatballs, but there are so many more ways to enjoy this versatile comfort food. Meatballs are just as satisfying tucked into a ...

1. Preheat oven to 350 F (177 C). 2. In a large mixing bowl, combine the beef with the egg, garlic, onion basil, oregano, tomato paste, and salt until combined. 3. Form into 1-inch balls with a ...

From Kirkland to Rao’s, these frozen meatballs use real beef and pork for hearty texture, rich flavor, and easy meals any ...

Stuffed eggplant will be an instant favorite!

Here’s the thing about meatballs: you can put them on spaghetti, throw them in rolls, or eat them all by themselves as an appetizer, snack or full meal. You can make a bunch and freeze them, which ...

Porcupine Meatballs contain no actual porcupine or any other exotic game — their name hails from their spiky appearance. Unlike other meatballs, this recipe adds rice instead of breadcrumbs or another ...