These simple Chinese buns are steamed, giving them a distinctive fluffy softness. Eat them on their own or as a side dish to take the place of steamed rice. In my family, we tear them open to slather ...

Dear lovers of Chinese and Vietnamese cuisine, our Banh Bao recipe will surely delight you! A beautiful Vietnamese steamed bun filled with pork. An excellent idea to make for the Chinese New Year, for ...

If you've ever ordered Peking duck at a Chinese restaurant, you know the pleasures of a good bao, the steamed bun into which you pile a helping of the meat, eat and repeat. (Bao can refer to several ...

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Classic Chinese ingredients inspired these delicate steamed buns by Ryan Gridzak, a steelworker from Sault Ste. Marie, Ont., who took up baking during the pandemic. The pillowy bao are filled with ...

The aromatic steam rises from the bamboo baskets, filling the air with a tantalizing scent that immediately awakens the senses. As you bite into the soft and fluffy bun, the savory filling bursts with ...

Mantou develop their distinctive fluffy softness through steaming instead of baking. This simple yeasted dough comes together easily and can be steamed plain as below or used as the base for fillings ...