From marinara to pesto, chefs reveal the best store-bought pasta sauces for authentic flavor when you skip homemade.

Pasta night is supposed to be easy — boil the noodles, heat the sauce, and dinner’s done. But if you’ve ever opened a jar of ...

Eating pasta without sauce is like eating a peanut and jelly sandwich without the peanut butter. It's practically a criminal offense punishable by a lackluster meal. Hence, there are so many different ...

Long noodles like spaghetti or bucatini are best with “thinner, more ‘saucy’ sauces, like a simple marinara or an oil- or butter-based sauce,” says Poliafito. Silky sauces cling to the long strands ...

There are dozens of pasta sauce options to choose from at the supermarket, including sugar-packed picks and ones that have plenty of artificial ingredients. When shopping for a healthy jarred pasta ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is ...

What Is McCormick's Salad Supreme? Before we get into the how-to of this recipe, let’s talk about that seasoning. McCormick’s Salad Supreme is a bright, savory, slightly cheesy blend of paprika, ...

Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing editor of Wine Enthusiast, she works as a contributing editor at ...