We always make Sunday night dinner a significant event in my home. More in the likes of closing a week and welcoming the new week. Dinner is always at the core of our evening as we enjoy the most ...

Add Yahoo as a preferred source to see more of our stories on Google. We’ll be the first to admit that most of the time when we have pasta with meat sauce, we’re using marinara from a jar and ground ...

Comfort food needn’t take hours to prepare — not even a rich, meaty ragu. Instead of spending half a day stirring a pot of sauce, take a few shortcuts to get a meal that’s quick enough for a weeknight ...

When you have the time, it's usually better to make your pasta sauce from scratch. Not only will your sauce taste fresher this way, but it's easier to control how much of every ingredient you want to ...

My Italian grandmother served creamy polenta with tender meats in tomato sauces a lot while I was growing up. It's so comforting and great to serve a big crowd. After changing my diet due to an ...

My culinary philosophy is to start with the best quality ingredients and do as little to them as possible so as not to mess them up. Recently, I assisted with cooking classes in the heart of Tuscany, ...

This spoonable pasta, the result of smart home cooking, is a dance of sorts between two pots: Fresh green beans boil with the pasta in one pot to season the water with their gentle vegetal umami, ...

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Add Yahoo as a preferred source to see more of our stories on Google. Bestselling author Ali Rosen joins TODAY to share two delicious Italian dishes for pork and beef ragu over polenta and apricot ...