Instant ramen is an endlessly customizable meal that tastes great with many different add-ins. One you might not have thought ...

We know that not all premade soups are created equal, so we set out to find which canned, cartoned and otherwise ready-to-serve soups at the store are ... used to flabby ramen noodles in a weakly ...

Business Insider talked to chefs about the best ... if the ramen isn't from an Asian grocery store. Instant ramen usually includes a spice packet that adds umami flavor to your noodles.

Adding a few spoonfuls of peanut butter to store-bought ramen coats the noodles and thickens the broth ... creamy peanut ...

Streptococcus is a contagious bacteria that can cause different types of infections, from minor ones such as strep throat to potentially deadly ones such as necrotizing fasciitis, a flesh-eating ...

Excellent ramen in a fun place honoring the last ninja turtle.

There isn’t a recall for ramen noodle products due to an outbreak of deadly bacteria that’s left five children dead, as viral posts claim. If any food products were recalled, federal health officials ...

Ramen noodles should be slurped to cool the noodles and enhance the flavor. No, ramen has more sodium than pho. The amount of sodium in ramen depends on the broth. Pre-packaged store-bought ramen ...

From the condensed chicken-and-stars soup we slurped down as a kid to the styrofoam cups of instant ramen we still occasionally ... at lunch, store-bought soup has been a mainstay of our diets ...