Once you start picking okra, you have to keep up because it grows fast. Skip a day and the pods may already be too big and tough for cooking purposes. If you pick them at just the right time, when ...
LEICESTER, N.C. — It was a dewy morning when I joined Chris Smith, author of “The Whole Okra,” at the Utopian Seed Project’s experimental farm near Asheville, North Carolina. It wasn’t even 9 a.m. and ...
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