As it turns out, tuna and salmon are apparently overrated sources of omega-3 fatty acids. The American Heart Association says that adding fish high in omega-3 fatty acids to your diet twice per week ...
An unappreciated group of filter-feeding animals found around our coastlines could clean up our waters and nourish a billion people. Is it time we championed bivalves? Simmering in pots around the ...
Bivalves: clams, scallops, oysters, cockles, and mussels, have rich lives and complex evolutionary histories far beyond the deep-fryer. Here are vignettes of four bivalves that provide a small glimpse ...
Aquaculture is fast becoming unsustainable and unnecessarily cruel. It’s time to look to bivalves, the most environmentally sound animal species to farm Aquaculture – the farming of aquatic animals – ...
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