So there’s this cliché about the Portuguese that they’re a maudlin lot. Melancholy is, apparently, the defining aspect of their culture, like all they do is lie around singing heartbreaking fado songs ...

Essa entradinha deliciosa pode ficar ainda mais crocante com essa dica simples Se tem uma iguaria que faz sucesso aqui no Brasil é o bolinho de bacalhau. Esse petisco delicioso, feito a base de ...

First things first—what exactly is bacalhau, the Portuguese national dish? In Portugal, bacalhau refers to cod, specifically salt cod, which has long been a cornerstone of Portuguese cuisine. This ...

Look for thick pieces of salt cod when you shop, they are easier to shred and are better quality than thinner pieces. In a large bowl, cover the salt cod with cold water, refrigerate and let soak for ...