Made with both lamb and beef mince, these skinless sausages are perfect hot off the grill, with some capsicum relish, chopped onion and lepinja, fresh bread that toasted on the grill over the top of ...

It’s hard to beat a grilled vegetable, but vegans and vegetarians deserve something more substantial than portobello mushrooms from time to time. If you’re looking for an easy, vegan-friendly dish for ...

Sarajevo isn’t just history — it’s one of the most underrated food cities in Europe. This tour dives into real Bosnian comfort food, starting in a traditional “aščinica” where locals eat fast, cheap, ...

Burgers have dominated comfort food for decades, but cevapi make a strong case for taking that crown. In this video, I explore why these small Balkan grilled sausages deliver everything people crave ...

Just holding the cevapi sandwich from Kiosk Balkan Street Food is a small marvel. Lured in by the aroma of freshly grilled sausages, one can’t help but be thrown by the somun, a traditional Balkan ...

1. Mix the sausage: Combine the meats, salt, spices, baking soda, onions, and garlic in the bowl of a stand mixer. Massage by hand to combine. Fit mixer with paddle attachment and process meat mixture ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Quinoa steps in for cracked wheat in this herb-strewn salad, an ideal match for grilled skinless ...

SARAJEVO, Bosnia and Herzegovina — The cuisine in this capital city is a heady blend of Turkish, Hungarian, Austrian, and Italian cooking. Cevapi is Balkan fast food at its best, cheap ($4-$7 for a ...