You’re unlikely to see piranha in the seafood aisle of your local supermarket, but the toothy, carnivorous fish are an everyday staple in the Amazon. “It’s delicious,” says Brazilian-British chef Ixta ...

Brazilian desserts are vibrant & flavorful, reflecting the country’s diverse cuisines & cultures. When it comes to Brazilian ...

Elevate your taste buds with this tantalizing Brazilian Marinated Pork Loin recipe, courtesy of Chef Bryan Woolley. Succulent pork loin is infused with a flavorful blend of vinegar, olive oil, ...

These Brazilian Beef & Cheese Appetizer Sliders are perfect for a quick snack or party food. With tender roast beef, melted mozzarella cheese, and fresh tomatoes all packed in soft slider buns, they ...

Rafael Tonon is an award-winning journalist, writer, curator, and researcher, covering food trends and the restaurant industry in Brazil and Portugal for Slate, The Washington Post, Epicurious, Atlas ...