Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a nervous eye glued to the thermometer. It doesn’t have to be that dramatic.

When it comes to brisket, the right sauce can elevate your meal from good to unforgettable. Each sauce brings its own character, from the sweet and thick Kansas City style to the tangy kick of ...

When Guy Fieri rolled into Dallas for an episode of "Diners, Drive-Ins and Dives," he expected solid Texas barbecue. What he didn't expect was a brisket technique that left him speechless. At Slow ...