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I cooked a brisket for 54 hours… was it worth it?
I cooked an American Wagyu Brisket from @BoothCreekWaygu and the results were absolutely worth the wait. The rich marbling of ...
It’s still dark out when pitmaster Rusty Rohan lays his briskets on the smoker at Charlie Ro’s BBQ at 5:40 in the morning. The briskets will cook there for 12 hours, as heat from the post oak wood ...
From smoky brisket to loyal regulars, these Pennsylvania BBQ joints stay crowded for a reason and diners gladly wait their ...
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