You toast hazelnuts at a moderate 350 degrees, then turn on the broiler for a few minutes, just long enough to cook eggplant slices and toast bread. After it’s broiled, the eggplant gets a dip in ...
The joyous festival of Purim, which begins Saturday night, commemorates the deliverance of the Jews of ancient Persia from danger. So why not celebrate with a menu that honors that? Persian cooking ...
In this "lasagna," thick planks of broiled eggplant replace pasta to make a hearty, fairly simple meal that you can put together in less than an hour. Make a meat sauce something like Bolognese, but ...
Jacques Pépin’s latest New York Times bestselling cookbook, JACQUES PEPIN QUICK & SIMPLE, is on sale now wherever books sold. And find him on Facebook @ChefJacquesPepin. Make this quick, flavorful ...
The definitive guide to preparing this purple vegetable. Cook with the freshest eggplants that are firm and medium-sized with glossy, blemish-free skin. Salting an eggplant gets rid of bitter juices ...
Here are two of my favorite ways to get reacquainted. Cook whole until no longer recognizable That’s right; you are cooking the eggplant silly until it collapses on itself, and the skin gets charred ...