Pack up the coats and scarves and gloves. Unpack the grilling equipment and charcoal and gas. Time to get grilling.

Jacques Pépin’s latest New York Times bestselling cookbook, JACQUES PEPIN QUICK & SIMPLE, is on sale now wherever books sold. And find him on Facebook @ChefJacquesPepin. Make this quick, flavorful ...

In this "lasagna," thick planks of broiled eggplant replace pasta to make a hearty, fairly simple meal that you can put together in less than an hour. Make a meat sauce something like Bolognese, but ...

The joyous festival of Purim, which begins Saturday night, commemorates the deliverance of the Jews of ancient Persia from danger. So why not celebrate with a menu that honors that? Persian cooking ...

Brush the eggplant slices on both sides with 1 tablespoon of the oil and season with the remaining ¼ teaspoon of the salt. Transfer to the same baking sheet you used for the hazelnuts and broil for ...

For vegetable sides that have as much charred, smokey complexity as your mains this Memorial Day, stick them on the grill.

To fry or not to fry? That is the question I face every eggplant season. Whether ‘tis nobler to suffer the oil-slicked mire that gets tracked all over the kitchen, or to take arms against the sea of ...

This is the roasted eggplant puree that lives in my ...