Crab cakes are a favorite among Marylanders, and for good reason. If you're looking to make crunchy, succulent ones at home, check out these chef-approved tips.

If you ask 10 people for the best recipe for crab cakes, you’ll likely get 10 different answers. One person I know uses the recipe on the can of Old Bay Seasoning – called a classic Maryland-style ...

Position a rack in the middle of the oven and preheat the broiler. Combine the egg, parsley, Old Bay, mustard, garlic salt, ½ cup mayonnaise and ¼ teaspoon each salt and pepper in a large bowl. Grate ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Mrs. Mund's Baltimore-Style Crab Cakes Yield: 8 to 10 (3-inch) cakes (see note) 1/2 cup mayonnaise (not light or fat free) 1 ...