Milk tea and bubble tea (aka boba tea) are all the rage among consumers these days, but what sets them apart from each other?

Boba, bubble tea, pearls, tapioca balls; whatever the name, the chewy ball drink that originated in Taiwan in the 1980s has spread across the world and eventually become a foundational piece of ...

Banana bubble milk. Mango bubble milk. Popular Scottsdale hot dog restaurant is closing Of all the summer restaurant openings, try these 3 first This new fast food restaurant will sell steak for $9.99 ...

Beat in the bubbly milk mixture and the remaining 3 cups of flour at medium-low speed until a smooth, sticky dough forms, about 4 minutes. Scrape the dough into a large bowl.

Popular in the Southwest for quite a while, the specialty bubble tea craze has reached Northeast Ohio, with the summer opening of Milk n’ Tea at 7868 Broadview Road in Parma.

They also carry bubble milkshakes, bubble milk teas and bubble snow. A small Nepali appetizer menu encompasses alu-nimki, pani-puri and momo. It’s open 11 a.m.-9 p.m. Monday and Wednesday-Sunday.

A sweet Taiwanese drink nicknamed in honor of a Hong Kong celebrity, bubble tea – also known as boba tea – has become an unstoppable worldwide trend since it was invented in the 1980s.