Chef Jean-Pierre on MSN
Buffalo wings meet chicken parm in the craziest mashup yet
Chef Jean-Pierre fuses two legendary comfort foods into one outrageous dish by combining classic Chicken Parm with spicy ...
Preheat oven to 400° and place a wire rack over a baking sheet. In a large bowl, toss chicken wings with oil and season with ...
A simple combination of hot sauce and butter, Buffalo sauce turns just about anything it’s added to into a spicy, tangy delight. Of course, it’s best known for coating chicken wings that leave one’s ...
I love chicken wings just as much as the next girl, but sometimes I want to put Buffalo sauce on other things—like hot dogs or pizza or nachos. And you haven't lived until you've had Buffalo sauce on ...
A crowd-pleaser without a doubt, these spiced wings feature both aromatic tandoori masala spice blend and classic Frank’s sauce for a nod to classic Buffalo wings—with a little flair. Tandoori masala ...
Each recipe had a similar wing sauce made with butter, spices, and a few other ingredients. Sunny Anderson's recipe made the best wings that would be perfect for Super Bowl Sunday. Super Bowl Sunday ...
Buffalo wings originated at Buffalo s Anchor Bar Restaurant in 1964, when bartender Dominic Bellissimo asked his mother Teressa to make his friends a snack. Teressa deep-fried chicken wings a part ...
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