Domaine Nico is the world’s first extreme high-altitude, parcel Pinot Noir that Catena and her team culitvate in the Uco ...

Burgundy reveres its past, yet a new generation of winemakers is quietly challenging tradition. F&W's Kate Krader meets the iconoclasts and wonders, jokingly, whether they're audacious enough for ...

WHEN WINE CONNOISSEURS talk about Burgundy, they are invariably referencing famous three- and four-figure grand crus like Chambertin and Montrachet. And yet wines produced in more humble appellations ...

You could literally spend your entire life exploring the charming French villages in Burgundy and easily never taste the same wine twice. For such a small slice of France (many of the best wine ...

Whether an easy drinking Pouilly-Fuissé at your neighborhood bistro, or the priceless seductions of Grand Cru Romanée-Conti, Burgundy represents wines that span the full spectrum from everyday luxury ...

With Burgundy, it is a much harder question to answer. Firstly, vignerons come and go: death, divorce, retirement, family generation succession, family disputes and, in some instances, the outright ...

In Unfiltered, Bon Appetit's wine editor Marissa Ross shares her latest favorite bottles and—you guessed it—unfiltered thoughts on natural wine. Burgundy just feels bougie. I always want to say it in ...

WINE COLLECTORS like to proclaim that “all roads lead to Burgundy.” They often wince at the plonk they drank when starting their hobby. In America and Australia, a common entry point is local “fruit ...