Whether it’s going on your Easter Sunday lunch table, or a weekend roast, lamb makes a really special meal. Here's how to ...
Serious Eats on MSN
You're probably ruining expensive lamb chops—here's the butcher trick that fixes it
Double the ribs, none of the chew.
Serious Eats on MSN
For roast lamb that's rich and flavorful, not gamey—here's the prep step you can't skip
The secret to better lamb isn't more seasoning—it's smarter prep.
Whenever I go home to visit family, my mom insists that I cook lamb loin chops. A year ago, I cooked these small T-bone ...
"When roasting lamb, I prefer to go for a leg or shoulder joint rather than loin or belly, simply because these cuts are best ...
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